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Divinity by Farr

How to make divinity and other delicious candies in your kitchen

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Fudge By Farr

Fudge

I love a challenge! Especially, when the challenge is sweet and chocolaty! Growing up, I remember the perks of scraping the boiler and eating the warm, creamy chocolate confection just after it was poured. Making fudge the old fashioned way by boiling the mixture and beating to perfection is not easy to make. In fact, fudge is quite finicky and you must develop discipline and patience to make it this way. But if you can perfect your technique, your friends and loved-ones will love you more. In fact, you will likely make many more friends!

How I Learned to Make Fudge

Like my other recipes, my dad taught me how to make fudge. But this recipe was not handed to us within the family. This recipe was handed down by Hersheys® when they used to print the recipe on the side of each box of powdered cocoa. This is the recipe I’ve used all my life, and there are several really good variations available. But there is something in every fudge recipe that you won’t find on the pages of most recipes: the technique.

More to Come…

It’s Christmas season, and I’m so busy cooking that I don’t have much time to write. But check back!

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About the Candy Maker

I make divinity candy... And other candies, too. I've been making divinity for a long, long time - over 35 years! My dad taught me how, and he learned from his mother. My extended family also makes divinity. The tradition has been in our family for several generations. I share my secrets and tricks to help you make delicious candies your family and friends will beg you for!

Recent Posts

  • My Mixers
  • Can You Really Make Divinity When It’s Raining?
  • I Make Old Fashioned, Boiled Fudge, Too!

Past Articles

  • December 2017

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