Divinity is a sweet candy that can only be described as… well… divine! This southern treat is amazingly simple and surprisingly easy to make. BUT, as with most homemade candies, divinity has can be particularly challenging. Divinity is mostly sugar, and sugar must be cooked with care and patience. Lots of patience. Cooking your sugar into a sweet syrup is only part of the equation, though. The egg whites must be beaten to white snowy peaks. Then the syrup must be added to the egg whites at just the right time and beaten for just the right amount. When it’s over, everyone in your home will fight for the rights to scrape the bowl and beater!
Main Content
Divinity by Farr
Fudge by Farr
I love a challenge! Especially, when the challenge is sweet and chocolaty! Growing up, I remember the perks of scraping the boiler and eating the warm, creamy chocolate confection just after it was poured. Making fudge the old fashioned way by boiling the mixture and beating to perfection is not easy to make. In fact, fudge is quite finicky and you must develop discipline and patience to make it this way. But if you can perfect your technique, your friends and loved-ones will love you more. In fact, you will likely make many more friends!